Ingredients
EVOO2 eggs, preferably farm fresh
seasonings such as black pepper, parsley, dried onion, etc
2 cups of spinach leaves, chopped
1/4 cup olives, sliced (approximately 10 olives)
1/4 cup feta cheese
diced tomato
tortilla of choice (optional)
Directions
Heat olive oil in small skillet.Mix eggs and seasonings and add to skillet, cooking until eggs begin to firm.
Add spinach and cook until it begins to wilt and mix with eggs.
Add olives and feta cheese.
Transfer to plate and top with diced tomato.
Can be served with a whole grain tortilla like a breakfast tortilla or by itself to keep it low carb!
Enjoy!