Need some yummy cornbread to go with that chili you just made? This recipe is so easy to make and is very allergy friendly! Suggestions in parenthesis make it even healthier! We enjoy it right out of the oven with a dollop of raw honey on top!
Ingredients
1 cup cornmeal (organic, if possible)
1 cup all purpose flour (ground oat flour or gluten free flour)
1/4 cup sugar (preferably raw or coconut)
5 teaspoons baking powder (aluminum free)
1/2 teaspoon salt (sea salt)
1 cup water
1/4 cup unsweetened applesauce
1/3 cup canola oil
Directions
Preheat oven to 425 degrees. Combine dry ingredients first then mix in wet ingredients. Bake in a 9 x 13 pan greased with coconut oil for 20 - 25 minutes. Enjoy!
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