So I have made this delicious recipe about six times this summer and each time I say I am going to put it on the blog! Finally - here it is! I hope you all enjoy it as much as my family does!
1 1/2 cups almond meal or gluten free flour
1 1/2 cups rolled oats
1 1/2 T. flax meal
2 t. Ground cinnamon
1/2 t. sea salt
2 1/2 T. coconut oil, melted
1/3 cup maple syrup
1 pint fresh blueberries
1. Preheat oven 375 degrees
2. In a large bowl, combine dry ingredients and stir
3. Add coconut oil and maple syrup plus one cup water
4. Add blueberries.
5. Transfer to 8 x 8 glass pan and smooth out.
6. Bake for 35 minutes or until bubbly and slightly golden on top.
Enjoy!
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