Spanish Rice

No more Spanish rice from a box with hydrolyzed soy protein, msg, corn syrup solids and lots of sodium!  This is a simple & delicious healthy version of a great side dish!

Ingredients

2 Tablespoons EVOO
3 Tablespoons chopped onion
1 1/2 cups brown rice
2 cups organic chicken broth
1 can Rotel tomatoes

Directions

Heat oil over med heat.  Stir in onion & cook until tender, about 5 minutes.
Add rice, stirring until it begins to brown.  Add broth & tomatoes.  Reduce heat, cover & simmer about 20 minutes or until liquid is absorbed.