Sunday, April 24, 2016

Delicious coconut cinnamon scones

I was given the recipe for these delicious scones by a fellow athletic club member and just fell in love!  I can't wait to make them again and add some nutmeg and I already have plans to use orange peel and cranberries in them next holiday season!  Enjoy!
 

Ingredients:


½ cup coconut flour

½ cup arrowroot flour

½ teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon salt

½ cup butter, coconut oil or palm shortening

3 Tablespoons ground flax seed

6 Tablespoons milk, kefir, or coconut milk + 1 Tablespoon apple cider vinegar

½ teaspoon vanilla extract

¼ cup honey

6 large medjool dates, chopped

1/3 cup chopped pecans or walnuts

Directions:

 
Preheat oven to 350 degrees.

In a small bowl, stir together ground flax, milk, honey & vanilla. Let sit for about 10 minutes.

Whisk together dry ingredients in large bowl. Cut butter into mixture, using pastry cutter or fork until mixture resembles coarse meal.

Stir in flax mixture until completely mixed. The mixture should be somewhat dry, but should come together like pie crust. If too dry, add in cold water a teaspoon at a time.

Add in chopped dates and nuts.

Scoop the large ball of dough onto parchment lined baking sheet.

Flatten into a disk about ½ inch thick. Slice into 8 wedges with a sharp knife.

Bake for about 15-20 minutes or until edges are slightly brown.

original recipe from http://eatnourishing.com

Saturday, April 16, 2016

Protein Energy Balls

I have been craving some energy balls and couldn't find the recipe my friend had given me a couple years ago so here is the awesome recipe I found at www.gimmesomeoven.com/no-bake-energy-bites/.  There are also different variations of energy balls on the website so check it out!  In the meantime, enjoy these bad boys!!!

Ingredients


1 cup old fashioned oats

2/3 cup toasted unsweetened coconut flakes

1/2 cup peanut, almond or sunflower butter

1/2 cup ground flax seed

1/2 cup dark chocolate or carob chips

1/3 cup raw honey

1 Tablespoon chia seeds

1 teaspoon vanilla extract


Directions


Stir all ingredients together in a medium bowl until well mixed. Chill in the refrigerator for 30 minutes.

Shape into balls. Store in airtight container in refrigerator up to one week.

Makes approximately 2 dozen balls.



 

Wednesday, April 13, 2016

It's time to make a plan!!!

"If you fail to plan, you are planning to fail."   - Benjamin Franklin


This quote can be applied to any area in life but today we will talk about it in the context of nutrition and meal planning.  I was talking with a client of mine the other day about her unhealthy food choices over the weekend and we discussed how she could plan ahead for the upcoming weekend to make healthier choices and stay on track nutritionally.  I think this is a common struggle with many people, whether it is on the weekends, at work, at school or on vacation.  There will always be temptations and excuses to get off track and I know how frustrating it can be to feel like you are starting over every Monday, every few weeks, or sometimes every day!

If you find during the week, there is no time to cook healthy meals for your family and often resort to fast food, frozen meals or easy boxed meals, try meal prepping one morning or afternoon over the weekend.  You can chop fresh vegetable and have them ready to snack on or to add to meals over the course of the week.  Roast a chicken, hard boil several eggs, and brown some ground beef or turkey in batches.  Plan out recipes for the week in advance so that there is no temptation to make unhealthy meal choices.  Prepare healthy casseroles, meatballs, protein bars, etc. and store in freezer to pull out for use when you need them.  When we make homemade pizza, we make two large pizzas at a time and freeze the leftovers so we can pull out a couple slices here and there when we need a quick meal option.

The other must-do is to take healthy snacks with you wherever you go!  Even when out for an afternoon of shopping, I keep a bag of almonds, a banana or healthy protein bar with me and always a bottle of water to be ready when hunger hits!   Whether it is a long day at work, school or an all-day soccer tournament on the week-end, you are not at the mercy of the break room, food court or concession stand!  If you are often rushed in the morning, (as we all are sometimes!) get everything ready the night before.  When preparing my kids' lunches at night before bed, I get my snacks or lunch ready for the next day, too!

It's also nice to have a buddy that has common health goals to help you stay on track.  Try sharing lunch with a work colleague or friend by bringing healthy leftovers from the night before or going to a cafĂ© with a quinoa & kale salad instead of Chinese buffet with the rest of your work crew.  I have found that most people really want to be healthy, they just lack discipline or knowledge.  You may find that many people in your circle of influence have the same goals as you and can all support each other!

As all thing in life, there will be challenges.  It is how you approach them and react as to what makes the difference!  Plan ahead so that you can make a healthy choice and remember no one is perfect!  There will be hard days, but don't let one bad choice take you off track.  Get back on track and plan ahead!

"To be prepared is half the victory."  Miguel De Cervantes


Wednesday, April 6, 2016

How does it taste?

So, I totally cannot take credit for this concept but I love it so here is my regurgitated version....

This morning while listening to the radio, a registered dietitian called in and suggested a great way to experience your food and appreciate what you are actually eating.

Next time you eat fast food and peel the processed sticky cheese-like product from the paper wrapper of your smashed up burger, take a bite of that greasy, soggy mess and hold it in your mouth for 20-30 seconds and take time to experience the flavors and textures of the "food" you are fueling your body with.  Chances are, it won't taste like much and will feel pretty mushy!

Now try the same exercise with some "real" food. Perhaps a piece of grass-fed beef steak, an egg from a farm-raised chicken, vegetables from your own back yard (or the organic section of the grocery store.)  Taste and feel.  Think about what you are putting in your body and the nutrients it provides.

Now go forth and make good choices.