Enchilada Sauce

Ingredients

2 cups chicken broth

4 Tbs. chili powder

1 tsp. ground cumin

½ tsp. salt

1 pinch ground cinnamon

3 Tbs. flour (regular or gluten free)

3 Tbs. olive oil

14 oz. can tomato sauce

Directions

Add oil to sauce pan on medium heat. When oil is hot, turn heat to low. Add flour and whisk 1-2 minutes to make a roux. Mix in chili powder. Add chicken broth slowly. Turn to med heat, stirring continuously. Add cumin, garlic powder, salt, cinnamon & tomato sauce and bring to boil. Cook 5 minutes.