Gluten Free Vegan Pancakes

 

Who doesn't love pancakes on a lazy weekend morning? Customize your favorite pancake using the basic recipe and add one or two variations to make your perfect jack!  However you enjoy it, please use real maple syrup!

Basic pancake batter:

1 cup Gluten free flour* (I prefer Bob's Red Mill All Purpose GF Flour)
1 3/4 teaspoons baking powder
1/2 teaspoon salt
2/3 cup water (may add more depending on desired consistency, which will vary depending on type of flour used)
2 tablespoons raw sugar

For banana pancakes:

1/2 cup pureed ripe banana
1/4 teaspoon cinnamon
Dash of nutmeg

For pumpkin pancakes:

1/2 cup canned pumpkin
1/4 teaspoon cinnamon
Dash of nutmeg

For hearty, healthy, protein pancakes:

1/2 cup oatmeal
1/4 ground flaxseed

Other variations:

1/2 cup blueberries
or
1/4 cup mini dairy free chocolate chips

*Regular flour may be substituted for gluten free flour.