Whether you are
navigating food allergies or just want a healthier version of your
all time fave condiment, this is an awesome dressing!
Ingredients
1 cup Just Mayo Mayonnaise
1/3 cup unsweetened
coconut or almond milk
1 – 1 ½ teaspoons
lemon juice
½ teaspoon dried
parsley
½ teaspoon dried
chives
¾ teaspoon dried
dill
½ teaspoon garlic
powder
¼ onion powder
pinch of sea salt
¼ teaspoon black
pepper
Directions
First, add lemon juice to coconut or almond milk and let sit for 5-10 minutes to “sour.”
Combine mayo and dry
ingredients in bowl and mix. Add sour milk. It will keep up to a
week in your fridge but I promise it won't last that long!
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