This is a spicy-as-you-like-it appetizer. Enjoy it with your favorite pita chips, flat bread or gluten free crackers!1 can garbanzo beans
2 tablespoons tahini
1/2 jar roasted red peppers
1 tablespoon extra virgin olive oil
1 teaspoon cumin
1/2 teaspoon curry
Sea salt & pepper to taste
Cayenne powder or Sriracha Hot Chili Sauce to taste (we like about 2 big squeezes!)
Blend in food processor until smooth.
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