Saturday, February 27, 2016

Breakfast Banana Split!

Hands down, this is one of my kids' favorite breakfasts!  Just be a careful label reader.  Lots of yogurt has unnecessary ingredients like extra sweeteners, food coloring, corn starch, or other chemicals your body doesn't need.  Same with store bought granola - check for hidden ingredients like sodium and sugar. Also watch for food allergens.  Some granolas might be gluten, soy and nut free, but not all. Make sure you find the best variety for your needs or just make your own! Any way you make it, you are sure to enjoy this bowl of goodness. Seriously, who doesn't want dessert first thing in the morning?

Ingredients

Sliced bananas
Sliced strawberries
Plain or vanilla yogurt (we use coconut yogurt for dairy free)
Chocolate chips
Granola (your favorite variety or my recipe below)

Directions

Place fruit in bowl. Add 1/2 cup granola. Scoop approximately 1/2 cup of yogurt on top. Sprinkle with extra granola and a few choclate chips.

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