Ingredients
3 cups Rolled Oats
¾ cup Unsweetened
Coconut
¼ Cup Brown Sugar
½ teaspoon Cinnamon
½ Cup Chopped
Almonds or Pecans (optional)
¼ Cup Maple Syrup
or Honey
¼ Cup Coconut Oil
¾ teaspoon Sea Salt
Directions
Preheat oven to 250
degrees. Combine oats through nuts in a large bowl. Combine last
three ingredients in small bowl then add to large bowl, stirring to
coat completely. Spread mixture onto a large baking sheet. Bake 1
hour and 15 minutes, stirring every 15 minutes.
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