A few years ago I stopped using prepackaged seasonings and began making my own mixes. My main objective was to avoid allergens like wheat, soy and dairy. I realized that not only did my home made seasoning taste better, it was bright and colorful - not the funny gray color that I had seen pour from the aluminum lined packet. So whether you need an allergy friendly seasoning mix or just want to avoid the nonessentials like corn starch, msg, extra sodium, silicone dioxide, etc... I hope you enjoy!
2 T. chili powder
1 T. cumin
1/8 tsp. cayenne pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. dried oregano
1/2 tsp. red pepper flakes
1 tsp. paprika
1 tsp. sea salt
2 tsp. black pepper
1 bay leaf
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