So here it is, what you've all been waiting for. The list of foods
that will naturally lower cholesterol!
Well, maybe not so much as a list as the cliff notes version.
The American Heart Association recommends eating at least two
servings of fish a week to increase levels of Omega-3 fatty acids,
which can reduce inflammation, lower triglycerides, reduce blood
pressure and the risk of developing blood clots. Fish that contain
the highest levels of Omega-3 fatty acids are mackerel,
herring, sardines, albacore tuna, salmon and halibut. Be careful
to make sure that your fish isn't farm raised, which will contain
higher Omega-6 fatty acids. Omega-3 fatty acids can also be found in
supplement form, fish oils, and foods such as walnuts
and avocados. Many seeds also contain high
Omega-3's including pumpkin, chia, flax and hemp.
Just like the commercial says, oatmeal can help lower
cholesterol but please put down that box of processed Cheerios and
opt for the real stuff! Oatmeal contains soluble fiber, which can
reduce the absorption of cholesterol into your blood stream. If you
don't care for a bowl of mush for breakfast, make your own granola or
grind it up and use as a replacement flour in recipes. Other sources
of soluble fiber are apples, pears, barley and beans, such as
kidney, black, lima and garbanzo. Hummus, anyone?
Most vegetables are also high in fiber including peas, broccoli,
brussels sprouts, artichokes, eggplant and okra.
Vitamin C is an antioxidant that helps reduce inflammation, which
will decrease the amount of cholesterol needed and therefore produced
by your body. Sources of vitamin C include oranges, grapefruit,
lemons, limes, kiwi, papaya, strawberries, pineapple, cantaloupe, red
and green peppers, sweet potatoes, cabbage, cauliflower, broccoli,
and kale. Blueberries are also very high in antioxidants
and fiber.
Magnesium is one of the six essential minerals that must be supplied
through diet and acts as a natural statin to help moderate
cholesterol production in the body. Some foods high in magnesium are
kelp, wheat bran, wheat germ, almonds, cashews, molasses, brewer's
yeast, buckwheat, brazil nuts, filberts, peanuts, millet, pecans,
rye, tofu and dark chocolate.
But wait... there's more! There is so much more information I have
to share about how to lower cholesterol that it's going to take
another post. Find out the best oils to use in cooking, the best
cheese to eat and whether or not you can go ahead and have that glass
of wine....